New Additions

10 February 2017

Six Dogs Karoo Gin


No one really knows where the Karoo begins and ends. We do know, however, that in the little valley of De Wet, nestled between the Breede River Valley and the Hex River Valley, the wild things grow! Using some of these wild plants of the Karoo in the Gin, with home grown botanicals and by supporting neighbouring farmers who grow specific fruit for the distillery. The distillery was built with a view of the mountains and the greater Karoo, looking up towards the kloof from where the purest mountain water is aquired – and creating the amzing flovour that is Six Dogs. In the evenings, you can just see the lights of Worcester behind you as you take in the beautiful view up the valley and wonder if the Karoo doesn’t actually begin right there at the Distillery.

“We want people to come to our Distillery and see things they have never seen before”.


6dogs 1

The Botanicals, the Gin and the Tasting.

“We’ve created a unique and intricate Gin of twelve select botanicals, distilled and bottled by us at Six Dogs Distillery. Sip it and you will pick up the paired notes of Juniper and Wild Lavender that introduces the Karoo. What follows is a fresh medley of citrus including Limes, Clemengold and farm grown Lemon Buchu, all shouting to come out of the glass. Cassia, Chamomile and Angelica bind the heart of the Gin while the delicate flower of the Acacia Thorn adds a top note of soft sweetness. Six Dogs is best enjoyed as is, over ice and with a good tonic; alternatively served with a garnish”

*We enjoy Six Dogs Karoo Gin with just a simple twist of Lime rind or a Sprig of Lemon Buchu (must be the lemon one).  Add the gin to large blocks of ice, add your favourite indian tonic – and then the garnish. Or get as creative as you want with whatever garnish is in season.”


11 January 2017

Billionaires Row Champagne


Billionaires logo

billionaire lady

Billionaires Row is a global luxury brand company which designs, develops and markets luxury goods for the modern trendsetting and affluent customer. We infuse new cutting ed

ge concepts and iconic fundamentals into every product experience.

Billionaires Row brand endorses a unique passion for distinction and exclusivity, fuelling its rise to one of the most recognisable brands in the world today.

Our Billionaires Row Society is made up of 16 billionaires from around the world and is defined by members who live within the Billionaires Row Estates.

The face of Billionaires Row is shaped by the experiences of the well-rounded lifestyles of its society and the intimacy of the ideas shared with friends and family

Tastes & Aromas

Billionaires logo2The Champagne Charles Mignon “Cuvée Billionaires Row” Brut Rosè Grand Cru will charm you with its shining pink corral colour, showered with the finest bubbles in Champagne. On the nose, the Cuvée breezes floral notes of a subtle rose fragrance. A romantic bouquet, intense and complex.


The Champagne Charles Mignon “Cuvée Billionaires Row” Brut Rosè Grand Cru is composed of 55% Pinot Noir and 45% Chardonnay as well as 15% Bouzy Rouge, a famous Pinot Noir in Bouzy Village in the middle of Champagne. We select the Noblest grapes issued from < Grand Cru > Terroir profiting from an ageing of four to five years.

Best Served Chilled

Harmonious with flavour and aroma, you can enjoy this tasty Champagne during an aperitif, through an entire meal or in celebrations with friends. The Billionaires Row Cuvée, full of finesse, class and character.

all information curtsy of Billionaires Row

15 December 2016

Slaughter House American Whiskey

slaughter-houseAn irresistible American Whiskey with endless layers and an everlasting finish.
-Best in Class ‘Whiskey’ – 2015 Whiskies of the World Awards
-Gold Medal ‘Whiskey’ – 2015 Whiskies of the World Awards

After spending 9 years in American oak, the spirit was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added perfumed aromatics and rounded out the mouthfeel. The spirit was then tamed with pristine water originating from a hillside spring found on a property 2000 feet above the Alexander Valley in California.

Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes. The palate is smooth, ultra rich and layered. The finish is impressive with honey, toast and loads of caramel.



kovalGold Medal, 2014 International Whisky Competition

KOVAL Distillery’s organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten-free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice.

Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead. Out of the bottle, this duet opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonizing, the grains sing with the sweetness of apricot custard. This pair finishes with peppery caramel, a diminuendo into a wisp of clove-spiked tobacco lingering on the tongue.